Traditionally, the neighborhood pub has been a place to gather to socialize, have a pint after work, and maybe get some dinner. The nearest pub therefore is simply referred to as “The Local”. In this series, I’ll be giving a review of my favorite “locals” by region and my favorite brews to have there.
The US Pacific Northwest is generally known these days for three things: trees, rain, and microbrews. And in Oregon, you can pretty much drink a different microbrew each day and go for over a month before you start having to drink commercial labels.
Filed under: Food | Tagged: beer, brewpub, microbrews, oregon, pub | 2 Comments »
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